February 15, 2018

Impact’s insights from the Food-To-Go Conference 2018

Food-to-Go has out-performed the wider market in recent years, and while this continued to be the case in 2017, the last twelve months or so has seen a number of challenges that have threatened to...

December 7, 2017

The recent NPD Food & Drink conference gave us plenty of food for thought.

In October, we attended the NPD Food & Drink conference, along with representatives from across the Food & Drink category. While we celebrated the successes, it also reiterated...

October 2, 2017

This is the first in a series on healthier food and drink choices and consumer behaviour and attitudes, focusing on who the public look to for nutritional advice. As experts in the food and drink industry, Impact Research have spoken to 1,449 member...

July 13, 2017

Healthier Choices...Fad or Forever?

February 3, 2017

Our latest survey has revealed that the Soft Drinks Industry Levy has implications for food brands as well as the drinks that it actually applies to, because many consumers THINK that it applies to sweet foods too. So product teams in those categorie...

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